Caribbean articles
New travelogue series, ‘A History of the Caribbean in Dishes’ Out This Summer In celebrity chef Hasan DeFour’s (BBC, Tempo Networks, Caribvision) latest cookery series – A History of the Caribbean in Dishes – he will be exploring the cuisine, culture and history of the Caribbean in this riveting series. From the sunshine of St […]
New Calypso Spice from Chef Andrew Dekannwarri Chef Andrew Dekannwarri is well accomplished chefs in the cultural food sector, creating a cultural food event company catering to the Afro Caribbean food sector. Armed with the 20 years experience and knowledge in cultural cooking, Andrew decided it was time to give cultural food a face lift, […]
New Caribbean food business set to leave South London ‘In A Pikkle!’ Think of Caribbean food, and pictures of rice and peas, jerk chicken & curry mutton may well spring to mind. However, a new company that has just launched in Lewisham is turning this concept on its head, by specialising in pickled foods, and […]
Trinidadian Pepper sauce from Cumbria no joke! Caribbean pepper sauce is handmade in Cumbria using a traditional family recipe from Trinidad. Creator of the sauce Susanna Donovan, who moved from Trinidad to England in 1973 and has been living in Cumbria for 23 years, has produced a sensastional fusion of scotch bonnet peppers, papaya, lime, […]
Award Winning Caribbean Chefs Natalie Wedderburn and Heru Asesimba Announce Debut eCookbook ‘Bare Recipes Made Easy Nuh’ Just three short years ago Heru Asesimba and Natalie Wedderburn started Easy Nuh Caribbean Cuisine a Catering Company with the hopes of scraping out a living doing what they love: cooking and teaching others about Caribbean cuisine. Word […]