Award Winning Caribbean Chefs Natalie Wedderburn and Heru Asesimba Announce Debut eCookbook ‘Bare Recipes Made Easy Nuh’ Just three short years ago Heru Asesimba and Natalie Wedderburn started Easy Nuh Caribbean Cuisine a Catering Company with the hopes of scraping out a living doing what they love: cooking and teaching others about Caribbean cuisine. Word […]
Over 150 superb Caribbean-flavoured recipes A feast for all the senses, Cook-Up in a Trini Kitchen not only contains over 150 superb Caribbean-flavoured recipes, but also beautiful watercolour paintings, drawings, poems, stories and anecdotes recounting experiences with food and cooking. Taking its title from a traditional dish of Trinidad and Tobago, this cookbook is at […]
‘Rustie Lee – A Taste of the Caribbean’ is her first recipe book since 1984, featuring 120 recipes for food and drink from across the Caribbean. For more than two decades Brits have tuned in to enjoy the warm and winning personality of Rustie Lee. The first-lady of Caribbean Cuisine, Rustie Lee, is renowned for […]