Caribbean Food
Bob Marley Mother, Cedella Marley- Booker, Secrets Revealed at this Year’s 9Mile Music Festival Cedella Marley-Booker, Mother of Bob Marley, ‘Smilin Island’ Secret Seasonings and Sauces are Set to Spice Up the 9Mile Music Festival in Miami along with Some of Reggae’s Top Acts Like Stephen Marley, Damian Marley, Julian Marley, Jo Mersa Marley, Capelton, […]
Morant Bay Rum to showcase to 101 countries at IFE Expo this March Morant Bay Rum, founded by the Morant Bay Distillery owner Peter Townsend, will make its international debut in London at the International Food & Drink Expo (IFE) at the Excel centre, this March. The IFE itself will attract people from over 100 […]
Ireland’s Favourite Chocolate Bar made in Trinidad Soft Chewy Caramel, Covered in Crispies and Smothered in Real Milk Chocolate. The Catch Bar was first produced in Ireland in 1976, and after all these years, remains Ireland’s favourite confectionery snack. Catch Bar in now manufactured in Trinidad, West Indies, from where it is exported throughout the […]
Modern Recipes from our Family Kitchen Suzanne & Michelle Rousseau The Caribbean; turquoise oceans, warm sultry nights, intoxicating music and vibrant, delicious food, what’s not to love? Those warm, white sandy beaches may be thousands of miles away from us in the UK, but Jamaican sisters Suzanne and Michelle Rousseau bring a taste of the […]
DeSilver Spiced White Rum New to the UK Probably the first and only WHITE Spiced rum on the market, DeSilver is sugar cane rum that is double distilled with secret spices added to the second distillation. It’s a perfectly clear white rum with the spices sourced from St-Barth. The DeSilver Story! In the 17th Century, […]