Caribbean Food
Morant Bay Is Rum On Ice For Christmas Morant Bay Red Spiced Rum brings the Christmas spirit packaged and rebranded in a bottle, to celebrate the festive season. This unique award-winning rum comes in an array of sizes from 50ml up to 700ml. The Signature Edition Spiced Red Rum is available in a range of […]
Trinidad and Tobago dominates Taste of the Caribbean Awards in Miami Trinidad and Tobago dominated the Taste of the Caribbean Awards in Miami on June 10, sweeping the medals rostrum with six gold medals and two silver medals, as well as the coveted awards for Caribbean National Team of the Year, Chef of the Year […]
Catching up with Caribbean food writer and entrepreneur Vanessa Bolosier Vanessa, born in Guadeloupe, spent time in Paris as a model before moving to London and following her passion for cooking. Since 2012 her pop up clubs and private cooking lessons have grown in popularity and she made an appearance on ITV’s Mel & Sue […]
Sunshine Flavours from the Caribbean Creole Kitchen by Vanessa Bolosier “ …in my Creole Kitchen you’ll find laughter, ancestral stories, childhood memories, inherited recipes, tradition an d a blend of culinary brilliance from those I learned from throughout the years. In my Creole Kitchen you’ll chop fresh herbs, clean fresh whole fish with splashes of […]
Celebrate National Rum Day 2015 With National Rum Day on August 16th, Morant Bay Distillery’s award winning spiced red rum, is August rum of the month at Rum & Sugar in East London. Rum & Sugar is a Rum bar and restaurant with over 150 rums stocked, located in West India Quay adjacent to the […]